Johannesburgers gaan een van die dae aan die wêreldberoemde sjef Jamie Oliver se kos kan smul.

Die webtuiste Eat Out berig dat Jamie nou oorweeg om sy Italiaanse-restaurant, Jamie’s Italian, in Johannesburg oop te maak.

Louise Ludlum, Jamie’s Italian se direkteur van kommunikasie, het aan Eat Out gesê dat hulle alreeds oor dié moontlikheid gepraat het.

Sy het nie verder uitgewei nie.

Maar die Melrose Arch in Johannesburg het op sosiale media bevestig dat Jamie’s Italian by hulle oopmaak.

@thejoburgfoodie You are correct! We are very excited to be welcoming Jamie’s Italian by Jamie Oliver… Further details to follow shortly

— Melrose Arch (@MelroseArch) January 27, 2016

Dis nie die eerste keer dat Jamie se koms op die tafel geplaas is nie. In 2015 het Kapenaars gehoop dat hy ’n restaurant in die V&A Waterfront sou oopmaak. Maar dit het toe deur die mat geval.

Kan jy net dink hoe lekker hierdie kos gaan smaak?

 

guys Recipe of the day today Baked cannelloni, gorgeous three-cheese filling, this golden, bubbling veggie cannelloni is a real treat. Baked with spinach, walnuts and crispy sage. done in 40mins for a great veggie dinner tonight!! Recipe over on jamieoliver.com #meatfreemonday

 

A photo posted by Jamie Oliver (@jamieoliver) on Nov 9, 2015 at 3:29am PST

#recipeoftheday the main man @gennarocontaldo squash & pancetta penne. Quick & easy pasta…. sweetness of the squash, the saltiness of the pancetta and a hint of rosemary, this is the perfect dinner tonight. Recipe over on Jamieoliver.com xxx jo #pasta

A photo posted by Jamie Oliver (@jamieoliver) on Dec 16, 2015 at 8:14am PST

 

Evening inspiration #Recipeoftheday is Fettuccine Alfredo as seen on #FridayNightFeast last night! Homemade pasta, tossed through a seriously indulgent sauce of cream, Parmesan and fresh truffle, this is a well-known Italian dish that I cooked up for Goldie Hawn – she loves it! This is my tweaked version of the original, swapping in single cream to make it a little less naughty Hit JamieOliver.com for the recipe.

 

A photo posted by Jamie Oliver (@jamieoliver) on Jan 9, 2016 at 1:42pm PST

Morning guys #recipeofthday Tagliatelle with asparagus and tomato. Great one for the whole family.. As kids love pasta and tomato sauce, this is an easy way to encourage them to try asparagus. Like the ‘full of veg’ tomato sauce you can always whiz the asparagus in a blender if you think they’ll be suspicious of the green bits The tomato does a good job of mellowing the flavour of the asparagus and once they’re used to eating it there are loads of wonderful dishes you can introduce them to. Recipe over on Jamie Oliver.com #JamieOliver

A photo posted by Jamie Oliver (@jamieoliver) on Feb 4, 2016 at 2:26am PST

Bron: Eat Out

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